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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

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Book Name = THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
ISBN = 9788123906430
Published Year = 2006
Publisher = Elsevier
Author = Morris B. Jacobs
Condition = New
Return Availability = Returnable upto 3days (*T&C applied)

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Book Name = THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
ISBN = 9788123906430
Published Year = 2006
Publisher = Elsevier
Author = Morris B. Jacobs
Condition = New
Return Availability = Returnable upto 3days (*T&C applied)
Chemical analysis of foods and food products, 3E (pb), latest available information and guidelines are incorporated. Easy to understand and thorough content., Jacobs M. B, CBS, paperback

ISBN

9.78812E+12
Publishing Year

2006

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