Unleash Your Inner Chef with Elizabeth Zott
In AppleTV+’s “Lessons in Chemistry,” adapted from Bonnie Garmus’ novel, Brie Larson takes the stage as Elizabeth Zott, a brilliant scientist turned charismatic cooking show host. Transported to the 1950s, Elizabeth defies societal norms, boldly challenging the patriarchy and the oppressive system. But it’s not just her trailblazing character that captures attention; it’s the way she perfects the art of crafting the quintessential lasagna. This iconic dish, incidentally, sparks a culinary romance with Calvin (Lewis Pullman).
Behind the Scenes Magic
As Elizabeth masterfully creates her lasagna, there’s a hidden star – food consultant Courtney McBroom. Every step of the way, she ensures the food looks tantalizing to the viewers.
Crafting Culinary Perfection
The opening moments of the series’ first episode set the stage for a lasagna-making spectacle. Elizabeth announces her intention to make lasagna, and this isn’t just a casual decision. McBroom and her team put meticulous thought into this scene. They carefully select the lasagna-making process to showcase the most visually appealing steps.
Deconstructing Lasagna
Every detail matters. From the raw ingredients like carrots, onions, and garlic laid out in their unadulterated form to the cooking process, McBroom’s attention to detail shines. The meat’s transformation, from raw to simmering in a delectable tomato sauce, is a work of art. The goal? To have seamless transitions between takes, ensuring no one has to wait.
A Culinary Love Story
When Elizabeth shares her lasagna with Calvin for the first time, McBroom is there, watching behind the scenes. As director Sarah Adina Smith guides Brie Larson through the process, they assemble the lasagna, meticulously layering noodles and generously applying a rich sauce.
The Perfect Recipe
The lasagna recipe featured in the series is a personal favorite of McBroom’s. She shares, “I cook it all the time.” Her choice to include both ricotta and bechamel sauce is a nod to the lasagna of the ’50s. Southern Italian lasagna recipes traditionally feature ricotta and mozzarella, while their northern counterparts opt for bechamel and Parmigiano Reggiano. McBroom explains, “That’s a homage to the ’50s lasagna. The one I make at home typically doesn’t include ricotta.”
The Layers of Perfection
Lasagna, like Elizabeth, is a multi-layered masterpiece. It reflects her approach to life, always striving for self-improvement and perfection. But what’s the secret to creating an exceptional lasagna? The answer lies in the art of layering. McBroom reveals her technique: “I like to have multiple layers with a little sauce between them. Thinner layers are preferred over thicker ones. Ideally, making your pasta and rolling it as thin as possible is the key.”
In “Lessons in Chemistry,” the intricate layers of lasagna represent not only a culinary triumph but also a symbol of Elizabeth’s resilience and determination. As you dive into the world of this remarkable series, remember to keep your culinary aspirations high and your lasagna layers even higher.